What's In Your Fridge?

As of today, memang tengah tak banyak stok makanan.. Mood nak masak pun tak berapa best sejak akhir-akhir ni.

1. Do you cook for your family?
A Yes
B No

2. How do you mostly decide on what dishes to cook everyday?
A I have dishes/ recipes that I just rotate every week or month
B Decide based on what I already have in the fridge/ kitchen on that day
C Decide by asking my husband what he want to eat

3. What do you always stock in your fridge or in your kitchen – this refers to items you must have and will definitely buy/ restock if you run out of it? (Raw/ Fresh Ingredients)
A Chicken
B Fish
C Prawns
D Beef
E Sausages
F Fishballs / fish cake
G Taufu
H Eggs

4. What do you always stock in your fridge or in your kitchen – this refers to items you must have and will definitely buy/ restock if you run out of it? (Dry Ingredients)
A Chilies – Dry or fresh
B Onions – Big or Small
C Garlic
D Ginger
E Tumeric
F Belacan
G Mushroom
H Dry Shrimp
I Ikan Bilis

5. What do you always stock in your fridge or in your kitchen – this refers to items you must have and will definitely buy/ restock if you run out of it? (Vegetables)
A Carrot
B Tomatoes
C Cucumber
D Potatoes
E Cabbage
F Cauliflower
G Mustard
H Celery
I Salted Vegetables

6. What do you always stock in your fridge or in your kitchen – this refers to items you must have and will definitely buy/ restock if you run out of it? (Other Ingredients)
A Lemongrass
B Curry leaves
C Pandan leaves
D Asam Jawa (fresh or paste)
E Coconut Milk
F Tempoyak
G Budu
H Fermented beancurd
I Mayonnaise

7. Do you make chili paste yourself at home?
A Yes
B No

8. How often do you make this chili paste?
A Almost everyday
B 3 - 4 times a week
C 1 – 2 times a week
D Once in 2 weeks
E Once in 3 weeks
F Once a month
G Less often than once a month
H I do not make chili paste myself at home


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*** If you get the same email like this, what would you answer? Share with me!!